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Cheese pH Tester HI981032
CA$163.00
SKU
981032
Features
- pH Ranges - 0.00 to 12.00 pH
- pH Resolution - 0.01 pH
- pH Accuracy (@25°C/77°F) - ±0.05 pH
| Manufacturer | Hanna Instruments |
|---|---|
| Hazardous | No |
| Note | Ships with heat pack(s) during winter months. |
| pH Ranges | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy (@25°C/77°F) | ±0.05 pH |
| pH Calibration | Automatic, one or two-point |
| pH Temperature Compensation | Automatic, 0 to 50 °C |
| Automatic Shut-Off | 8 minutes, 60 minutes, or can be disabled |
| Battery Type / Life | CR2032 Li-ion / Approximately 800 hours of continuous use |
| Environment | 0 to 50 °C (32 to 122 °F); RH 95% max |
| Dimensions | 50 x 129 x 21 mm (2 x 5.1 x 0.9“) |
| Weight | 42 g (1.48 oz.) |
| Ordering Information | Each HI981032 Cheese pH Tester is supplied with:pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Cleaning solution for cheese deposits (2 pcs.), Electrode storage solution, 13 mL dropper, Instruction manual, Quality certificate |
| Warranty | 1 year |
Designed to bring simplicity to pH testing during the cheese making process, the HI981032 Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.
- ±0.05 pH pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Specialized electrode for spot checking of pH during the cheese making process.
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