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Sushi pH Tester HI981035
- pH Ranges - 0.00 to 12.00 pH
- pH Resolution - 0.01 pH
- pH Accuracy (@25°C/77°F) - ±0.2 pH
|Note||Ships with heat pack(s) during winter months.|
|pH Ranges||0.00 to 12.00 pH|
|pH Resolution||0.01 pH|
|pH Accuracy (@25°C/77°F)||±0.2 pH|
|pH Calibration||Automatic, one or two-point|
|pH Temperature Compensation||Automatic, 0 to 50 °C|
|pH Electrode||built-in probe for specific application|
|Automatic Shut-Off||8 minutes, 60 minutes or disabled|
|Battery Type / Life||CR2032 Lithium ion (included) / Approximately 800 hours of continuous use|
|Environment||0 to 50 °C (32 to 122 °F); RH 95% max|
|Dimensions||51 x 160 x 21 mm (2.0 x 6.3 x 0.9“)|
|Weight||57 g (2.0 oz.)|
|Ordering Information||Each HI981035 is delivered in a cardboard box and is supplied with: HI70004 pH 4.01 buffer solution, 20 mL sachet (2 pcs.), HI70007 pH 7.01 buffer solution, 20 mL sachet (2 pcs.), HI700683 Cleaning solution for sushi, 20 mL sachet (2 pcs.), HI9072 Electrode storage solution, 13 mL dropper, CR2032 3V Lithium-ion battery, Instrument quality certificate, & Instruction manual.|
Designed to bring simplicity to pH testing to sushi making, the HI981035 Sushi pH Tester is specialized for the measurement of pH of sushi rice as part of a Hazardous Analysis of Critical Control Points (HAACP) plan. The built-in probe features a titanium body, flat tip, and open junction making it ideal for measuring the pH of sushi rice.
- ±0.05 pH accuracy.
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Specialized electrode for spot checking of sushi rice.