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Meat pH Tester HI981036
- pH Ranges - 0.00 to 12.00 pH
- pH Resolution - 0.01 pH
- pH Accuracy (@25°C/77°F) - ±0.05 pH
|Note||Heated transport required during winter months.|
|pH Ranges||0.00 to 12.00 pH|
|pH Resolution||0.01 pH|
|pH Accuracy (@25°C/77°F)||±0.05 pH|
|pH Calibration||Automatic, one or two-point|
|pH Temperature Compensation||Automatic, 0 to 50 °C|
|Automatic Shut-Off||8 minutes, 60 minutes, or can be disabled|
|Battery Type / Life||CR2032 Li-ion / Approximately 800 hours of continuous use|
|Environment||0 to 50 °C (32 to 122 °F); RH 95% max|
|Dimensions||51 x 148 x 21 mm (2 x 5.8 x 0.9“)|
|Weight||43 g (1.58 oz.)|
|Ordering Information||Each HI981036 Meat pH Tester is supplied with:pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Meat, grease and fats acid cleaning solution (2 pcs.), Electrode storage solution, 13 mL dropper, Electrode fill solution, Instruction manual, Quality certificate|
Designed to bring simplicity to pH testing of meat, the HI981036 Meat pH Tester is engineered to withstand the tough environment of meat processing plants. The built-in probe features an open reference junction, conical glass tip, and a removable sleeve design making it ideal for measuring the pH of meat.
- ±0.05 pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Specialized electrode for spot checking the pH during meat processing.